Parmesan French Fries

I am now a Pinterest addict!!!  I found a recipe for Parmesan French Fries, but I  hardly had any of the seasonings it called for.....so, I made up my own.  Justin and I devoured them!  So let's cut to the chase...

• 3 medium russet potatoes
• 2 tbsp olive oil
• 2 tsp garlic powder
• 2 tsp Tony's
• 2 tsp black pepper
• 1 tsp salt
• 2 tbsp grated parmesan cheese

Wash and cut the potatoes in long strips.  Mix the garlic powder, Tony's, black pepper, salt, and parmesan cheese in a small bowl.  In a gallon freezer bag, add potatoes, olive oil, and the seasonings mixture.  Shake, shake, shake!! Line a cookie sheet with foil, spray with Pam, and lay the pototoes on foil in a single layer. Bake at 425 degrees for about 40 minutes. Ta Daaaa!!  Easy and totally awesome!