Sunday, October 9, 2011

Parmesan French Fries

I am now a Pinterest addict!!!  I found a recipe for Parmesan French Fries, but I  hardly had any of the seasonings it called for.....so, I made up my own.  Justin and I devoured them!  So let's cut to the chase...

  • 3 medium russet potatoes
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 2 tsp Tony's
  • 2 tsp black pepper
  • 1 tsp salt
  • 2 tbsp grated parmesan cheese
Wash and cut the potatoes in long strips.  Mix the garlic powder, Tony's, black pepper, salt, and parmesan cheese in a small bowl.  In a gallon freezer bag, add potatoes, olive oil, and the seasonings mixture.  Shake, shake, shake!! Line a cookie sheet with foil, spray with Pam, and lay the pototoes on foil in a single layer. Bake at 425 degrees for about 40 minutes. Ta Daaaa!!  Easy and totally awesome!

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